Destination of the week: Georgia
When everyone goes to mainstream Paris, be different; go to Tbilisi, Georgia.
Georgia (the country) is quickly catching the world’s eye as a favourable place to visit. Now is the perfect time to experience this emerging global destination, its raw beauty, and rich history. Imagine sipping wine in the world’s oldest wine country, lounging on beaches lapping the Black Sea, or hiking the breathtaking Caucasus Mountains — all in one trip. The warm Georgian hospitality will make you feel right at home, and many historical sites are free to explore so your trip can be as budget-friendly as it is breathtaking.
Why you should go
Georgia (the country) is quickly catching the world’s eye as a favourable place to visit. Now is the perfect time to experience this emerging global destination, its raw beauty, and rich history. Imagine sipping wine in the world’s oldest wine country, lounging on beaches lapping the Black Sea, or hiking the breathtaking Caucasus Mountains — all in one trip. The warm Georgian hospitality will make you feel right at home, and many historical sites are free to explore so your trip can be as budget-friendly as it is breathtaking.
Top spots
Explore the stunning cityscape of Tbilisi, where modern buildings meet ancient churches and charming cobblestone streets. Begin your day with coffee on Shardeni St, then take a cable car ride to Narikala Fortress for stunning views.
Experience local tradition by taking a dip in the Sulphur Baths in Abanotubani district, known for its therapeutic sulfuric water, excellent for both your skin and overall well-being.
Georgia offers multi-day treks like the Mestia-to-Ushguli, taking you through the beautiful Svaneti region. Hike in Kazbegi National Park, where the Gergeti Trinity Church stands against Mount Kazbek, or explore the ancient rock-hewn town of Uplistsikhe. Discover the intricate stone carvings and towering central dome of the Svetitskhoveli Cathedral in Mtskheta.
Best eats
Georgian cuisine is as rich as its history. Try khachapuri, a cheese-filled bread that’s a staple in Georgian feasting. Khinkali (also known as chinkali or xinkali), is a traditional dumpling filled with meat and spices, traditionally torn and eaten with the hands.
A visit to Georgia is incomplete without tasting the wide variety of local wines, renowned for their unique production method in clay vessels called qvevri. For something sweet, tuck into a churchkhela, a delicious treat made from nuts and grape juice.
For more things to see and do, visit georgia.travel