Rock & Roll Hall of Famer Sir Rod Stewart Presents Festive Cocktails

Get ready to elevate your holiday celebrations with a sensational gift from Sir Rod Stewart. Wolfie’s Whisky introduces its 2023 festive cocktails, crafted with the spirit of merriment and music in mind. These carefully curated libations, inspired by Rod’s musical journey, are infused with the warmth of Wolfie’s Whisky. Whether it’s Christmas feasts, Hogmanay celebrations, or New Year’s Eve parties, Rod Stewart’s holiday cocktail recipes are sure to leave a lasting impression. Join us in raising a glass to the holidays, the music, and a celebration of life.

But that’s not all – this holiday season, Wolfie’s Whisky is offering a limited release of 2,500 bottles in special edition Christmas tubes. Adorned with Royal Stewart tartan and bearing the words ‘Merry Christmas’, along with Rod’s signature, these festive tubes also contain a QR code. By scanning the QR code, drinkers will be treated to an exclusive Christmas message from Rod himself. You can purchase these special bottles of Wolfie’s Whisky in Christmas gift packaging for $44.99 on www.wolfieswhisky.com. Remember to place your order by Thursday, December 7th to ensure delivery by December 25th.

Good Old Country Comforts

This winter, Wolfie’s presents the Maple Pecan Espresso Martini. This delightful twist on the contemporary coffee classic is inspired by Country Comfort from Gasoline Alley. With flavors reminiscent of pecan pie, maple syrup, and a warm cup of coffee, this cocktail pays homage to the heart of America and autumn staples. Featuring Wolfie’s Scotch Whisky, coffee liqueur, freshly brewed espresso, butter pecan syrup, heavy whipping cream, maple syrup, and a candied pecan garnish, this martini is sure to warm your winter bones.

Ingredients:

• 40ml Wolfie’s Scotch Whisky
• 20ml coffee liqueur (e.g., Kahlua)
• 30ml freshly brewed espresso
• 10ml butter pecan syrup
• 50ml heavy whipping cream
• 15ml maple syrup
• 1 candied pecan for garnish

Instructions:

Add maple syrup to heavy cream in a small glass, whip with milk frother/whisk and set aside. Shake up everything else and fine strain into a straight-sided coupe. Gently spoon the maple cream float over the cocktail. Garnish with candied pecan.

New Year’s Eve

For a real good time this New Year’s Eve, try the Wolfie’s Holiday Punch. Inspired by Rod’s experience recording with The Faces, this punch is perfect for a clan gathering and high shenanigans. With Wolfie’s Scotch Whisky, amaro, cranberry juice, fresh orange juice, lime juice, grenadine, vanilla pods, clementines, limes, lemons, and prosecco, this punch is all about sharing and having a blast. Just like in the song, it’s a story of turning up to a highfalutin shindig, getting kicked out for drunk and disorderly behavior, but still having a great time.

Ingredients:

• 750ml Wolfie’s Scotch Whisky
• 300ml amaro
• 500ml cranberry juice
• 1l fresh orange juice
• 200ml lime juice
• 100ml grenadine
• 50ml lime juice
• 3 vanilla pods split down the middle
• 3 clementines, 3 limes, and 3 lemons sliced in wheels
• 2 bottles of prosecco

Instructions:

Combine all punch ingredients except prosecco in a large glass punch bowl. Refrigerate for two hours. Remove bowl from the fridge and discard vanilla pods. Add ice cubes and serve into large glass goblets filled with ice. Top each glass up with prosecco.