Tropical Delights at Dorado Beach, a Ritz-Carlton Reserve
Discover a tropical retreat like no other at Dorado Beach, a Ritz-Carlton Reserve. This historic location offers breathtaking ocean-facing suites and an exceptional dining scene that surpasses many resorts worldwide. During my recent visit, I embarked on a culinary adventure at POSI+IVO, where Chef de Cuisine Daniel Franco’s Izakaya experience left me astounded.
A Mesmerizing Setting
As guests arrive at POSI+IVO, they are greeted by the lush palms and local fauna, walking along a boardwalk towards the ocean. The views from the pool verandah are simply mesmerizing, with crashing waves in the distance. A unique feature of the restaurant is the area with sand flooring, allowing you to indulge in a delightful cocktail and a delicious meal while burying your toes in the soft sand.
An Exclusive Izakaya Experience
The Izakaya experience at POSI+IVO is limited to just six guests. On the night my companion and I decided to indulge, we were fortunate to be the only ones, making it an incredibly exclusive offering. Tucked away from the main bar, the Omakase Bar welcomes diners with its stone countertop and gently swaying fans, creating an atmosphere that transports you to a different place altogether. We were warmly greeted by Chef Franco, who immediately delved into the Izakaya dinner.
“Immerse yourself in a feast of flavors inspired by the neighborhoods of Japan,” enticed the menu. “This experience will enliven your senses while traveling through Japanese culture and cuisine.”
Exquisite Culinary Creations
The multiple courses showcased the mastery of Chef Franco, using seasonal, fresh ingredients and fish to create 15 different delectable offerings. Our culinary journey ranged from lobster gyozas to spicy bluefin tuna tartare, from hand-broiled Hokkaido scallops with kewpie mayo and parmesan cheese to mouth-watering Buta Tsukune – a kuro buta ground pork skewer with shiso, garlic, onion, and a cured egg yolk.
Chef Franco’s Passion Shines
Throughout the Izakaya experience, Chef Franco’s passion and skill were evident. His piercing blue eyes sparkled with enthusiasm as he effortlessly prepared each course, never missing a beat in our conversation. Every dish was a work of culinary art, beautifully presented on distinctive stoneware, ceramic dishes, and poised seashells.
A Must-Try Experience
I wholeheartedly recommend the Izakaya experience at POSI+IVO, Dorado Beach, a Ritz-Carlton Reserve. It is not only a special meal to savor, but also a standout offering at this remarkable property. Whether you are a returning guest or a first-time visitor, you are bound to relish every moment of this extraordinary culinary delight. For rates and reservations, visit here.
Experience the Best at Dorado Beach, a Ritz-Carlton Reserve
Don’t miss out on the incredible tropical retreat awaiting you at Dorado Beach, a Ritz-Carlton Reserve. Indulge in the unparalleled ocean-facing suites, explore the captivating history of the location, and immerse yourself in the sensational dining scene that will leave you craving for more. Begin your journey today by making reservations here and discover paradise like never before.
