Island Hospitality Group: A Culinary Experience in Eleuthera
Courtesy of Chef Horatio Alexander
Island Hospitality Group bringing good vibes and stellar victuals to Eleuthera Island visitors
Authentic Cuisine in a Quaint Bahamian Paradise
In the heart of the quaint Bahamian outer island of Eleuthera, an unforgettable island culinary experience awaits. Island Hospitality Group, operated by Bahamian natives Horatio Alexander and Ashli Smith, offers sumptuous Caribbean fusion cuisine with a special focus on ingredients that heal the body, mind, and soul. Whether it’s an in-villa or on-location dining experience, their private chef services provide authentic and unforgettable fare.
A Passionate Chef Embracing Local and Global Flavors
Chef Horatio Alexander, also known as an “energy chef,” brings his passion and heart to each dish he creates. With over eighteen years of experience in event planning, food and beverage, and hospitality and tourism, Chef Horatio showcases the island’s diverse flavors and blends them with international influences to create a unique fusion of tastes. He is committed to sourcing ingredients locally, ensuring that each dish pays homage to the island’s authenticity while embracing global culinary techniques.
A Tailored and Personalized Culinary Experience
Chef Horatio and his team at Island Hospitality Group strive to deliver a dining experience that feels personal and tailored to each guest’s preferences. Whether it’s a romantic dinner for two, a group gathering, or a full-scale wedding, they collaborate closely with clients to curate menus that reflect their vision. The team’s commitment to hospitality excellence and their use of locally sourced ingredients transforms vacation dining into an unforgettable journey of taste and discovery.
A Chef’s Journey Rooted in Persistence and Passion
Chef Horatio’s journey to become a renowned chef hasn’t been without challenges. From serving Desmond Tutu in Brazil at the age of 15 to overcoming personal hardships such as homelessness, he has always been driven by his passion for creating exceptional experiences and making people feel special. With his love for travel and spontaneity, Chef Horatio infuses creativity into his culinary creations.
Catering to All with a Touch of Luxury
Island Hospitality Group caters to discerning clients who value opulence and premium experiences. However, they also strive to make their services accessible to everyone by offering tiered options within their business model. They believe that luxury is rooted in mindset and aspire to elevate everyone’s perception of themselves. Every guest, whether a celebrity or an everyday individual, is treated with the utmost care and respect.
Goals for the Future
Island Hospitality Group envisions developing a hotel and creating a comprehensive hospitality ecosystem to redefine the culinary experience and nurture the next generation of talent. Their aim is to bridge the gap between the present and the future, offering exceptional food and formal education for industry professionals. They remain committed to excellence and transparency, ensuring the health and safety of their guests even in the face of the COVID-19 pandemic.
A Love-Filled Culinary Venture
Food embodies love for Chef Horatio and his team at Island Hospitality Group. With gratitude and passion, they craft exceptional food and create experiences that change energies. Their venture has evolved over the years, encountering both highs and lows, but their commitment to infusing love into their culinary endeavors remains steadfast.
Embark on a gastronomic journey with Island Hospitality Group and savor the essence of Eleuthera. Indulge in authentic cuisine that transports you to the beauty and culture of this Bahamian gem. Every bite is a celebration of life’s finest moments and a testament to the power of food as a conduit for connection and joy.
*Some or all of the accommodations(s), experience(s), item(s), and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is a review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.